On the Fly by tablehopper
On the Fly by tablehopper features a monthly interview addressing the monumental changes the food and beverage industry is experiencing in this age of the coronavirus pandemic. Your host is Marcia Gagliardi of tablehopper.com, speaking with San Francisco Bay Area chefs, restaurateurs, and other members of the hospitality industry—from the big names to the tiny neighborhood joints—as they struggle to adapt and survive. We'll listen to their stories: how are they pivoting, what’s working, and how we can help, along with inspiring stories of how the industry is trying to change, and rallying to feed many communities in need. Prospective guests for On the Fly can submit their story at bit.ly/ontheflyguest.
Podcasting since 2020 • 23 episodes
On the Fly by tablehopper
Latest Episodes
Charles Chen: Basuku Cheesecakes
This episode of On the Fly by tablehopper is with Charles Chen, the creator behind the wildly popular Basuku Cheesecakes. I was beyond thrilled to be able to interview Cha...
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Season 1
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Episode 22
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1:16:06
Stuart Brioza: State Bird Provisions
This episode of On the Fly by tablehopper is with Stuart Brioza, the chef and co-owner of State Bird Provisions, The Progress, and now right around the corner, the newly opened The Anchovy Bar. Heads up: ...
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Season 1
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Episode 21
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1:20:14
Vinny Eng: SF New Deal
This episode of On the Fly by tablehopper, our twentieth, is with Vinny Eng, a community organizer and founding member of SF New Deal, and a well-known figure in the hospitality industry for his previous twelve years of service at...
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Season 1
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Episode 20
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1:04:28