On the Fly by tablehopper

Kim Alter: Nightbird

April 17, 2020 Kim Alter, chef/co-owner of Nightbird and Linden Room Season 1 Episode 3
On the Fly by tablehopper
Kim Alter: Nightbird
Chapters
On the Fly by tablehopper
Kim Alter: Nightbird
Apr 17, 2020 Season 1 Episode 3
Kim Alter, chef/co-owner of Nightbird and Linden Room

Today’s episode is with Kim Alter, the chef and co-owner of Nightbird and the adjoining Linden Room bar in Hayes Valley, which are currently closed to customers during the crisis. But the lights are still on as her small but mighty team is cooking hundreds of meals daily for initiatives like SF New Deal and Frontline Foods. Kim is known for her commitment to local farms and sustainability, and she’s proven to be a leader in leveraging her longtime relationships to support farmers as she sources ingredients to go into these low-cost but high-quality meals. She also shares with us a day in her extremely busy life right now—you’ll be exhausted just hearing everything she’s doing. Thanks for listening to her inspiring story. You’ll find links to Nightbird’s GoFundMe and more in the episode notes, please take a look. Thank you.

Nightbird: https://www.nightbirdrestaurant.com

Nightbird GoFundMe: https://www.gofundme.com/f/nightbird-employee-relief-fund 

SF New Deal: https://www.sfnewdeal.org 

Frontline Foods: https://www.frontlinefoods.org

Bay Area Hospitality Coalition: https://bayareahospitalitycoalition.com


Two-Top: 

1. Dining Out for Life/Dining IN for Life: https://www.doflsf.org 

2. La Ciccia: http://www.laciccia.com, @lacicciasf


If you’re a Bay Area business or individual and want to be featured in On the Fly, please fill out the form at bit.ly/ontheflyguest.

Support the show (http://www.venmo.com/Marcia-Gagliardi)

Show Notes

Today’s episode is with Kim Alter, the chef and co-owner of Nightbird and the adjoining Linden Room bar in Hayes Valley, which are currently closed to customers during the crisis. But the lights are still on as her small but mighty team is cooking hundreds of meals daily for initiatives like SF New Deal and Frontline Foods. Kim is known for her commitment to local farms and sustainability, and she’s proven to be a leader in leveraging her longtime relationships to support farmers as she sources ingredients to go into these low-cost but high-quality meals. She also shares with us a day in her extremely busy life right now—you’ll be exhausted just hearing everything she’s doing. Thanks for listening to her inspiring story. You’ll find links to Nightbird’s GoFundMe and more in the episode notes, please take a look. Thank you.

Nightbird: https://www.nightbirdrestaurant.com

Nightbird GoFundMe: https://www.gofundme.com/f/nightbird-employee-relief-fund 

SF New Deal: https://www.sfnewdeal.org 

Frontline Foods: https://www.frontlinefoods.org

Bay Area Hospitality Coalition: https://bayareahospitalitycoalition.com


Two-Top: 

1. Dining Out for Life/Dining IN for Life: https://www.doflsf.org 

2. La Ciccia: http://www.laciccia.com, @lacicciasf


If you’re a Bay Area business or individual and want to be featured in On the Fly, please fill out the form at bit.ly/ontheflyguest.

Support the show (http://www.venmo.com/Marcia-Gagliardi)