On the Fly by tablehopper
On the Fly by tablehopper features a monthly interview addressing the monumental changes the food and beverage industry is experiencing in this age of the coronavirus pandemic. Your host is Marcia Gagliardi of tablehopper.com, speaking with San Francisco Bay Area chefs, restaurateurs, and other members of the hospitality industry—from the big names to the tiny neighborhood joints—as they struggle to adapt and survive. We'll listen to their stories: how are they pivoting, what’s working, and how we can help, along with inspiring stories of how the industry is trying to change, and rallying to feed many communities in need. Prospective guests for On the Fly can submit their story at bit.ly/ontheflyguest.
On the Fly by tablehopper
Introducing On the Fly by tablehopper
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Season 1
Marcia Gagliardi of tablehopper.com is launching On the Fly, an almost-daily podcast featuring interviews with San Francisco Bay Area chefs, restaurateurs, and other members of the hospitality industry as they fight to adapt and survive during the coronavirus pandemic. In each episode, we'll listen to their stories: how are they pivoting, what’s working, and how we can help, along with inspiring stories of how the industry is rallying to feed many communities in need.