On the Fly by tablehopper

Laurence Jossel: Nopa

April 13, 2020 Laurence Jossel, executive chef/co-owner of Nopa restaurant Season 1 Episode 1
On the Fly by tablehopper
Laurence Jossel: Nopa
Show Notes

Our first episode is with Laurence Jossel, the executive chef/co-owner of Nopa restaurant, who shares with us the adaptations and adjustments he’s making to keep operating right now. He talks about how they structured Nopa's takeout model, their grocery box with Tomatero Farm, how they’re managing customer safety, Nopa’s involvement with the SF New Deal initiative, and shares the secret to his amazing fried chicken.



1. Kirimachi ramen kit


2. Golden Gate Restaurant Association

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